Make:

   - biscuit dough.

Grease pie plate and preheat oven to 400°.

Set up a bowl with each of the following:

   - 1/2 cup milk

   - 2 Tbs cormeal

Form a section of biscuit dough into a 3" flattened disc. Dip each side into milk and then cornmeal, and then put into pie plate. Continue with more dough until bottom and sides of pie plate are filled in.

Sprinkle with:

   - 1/2 cup shredded cheese

Add filling and another:

   - 1/2 cup shredded cheese

Bake for 15-20 minutes or until biscuit crust is golden brown. Let sit for 5 minutes before eating.